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We are an old fashioned ice cream parlour with one of the nation's largest Collections of rural American memorabilia, including a world class automobile license plate collection. Over the decades, many of our family of patrons have returned from vacation trips with a gift for owner Monroe Udell which has helped build the collection and forged a relationship that has made Jaxson's a favorite among Floridians and visitors. Click Here for our contact info.
Jaxson's was also featured on The Food Network's Top 5 "Cool Quenchers" and will be featured on an episide of "Unwrapped".
For future air times
Founder Monroe Udell enjoys accolades and awards from critics and the food service industry.
And while the Ice Cream eatery enjoys over half a century of continued operations, the history which is Jaxson's, predates the year 1946 when the Udell family moved to South Florida from the East bringing with them decades of old recipes for ice cream and food preparations.
Jaxson's takes special pride in all of its products. Jaxson's Ice Cream and topping are prepared daily on the premises using the freshest dairy cream, berries, and nuts.
In addition, our sodas, sundaes and other ice cream creations are topped with real whipped cream. The same concern and attention is given in the preparation of all foods in Jaxson's Country Kitchen. Click Here to view our menu.
Along with Monroe's continued food service in South Florida, he has also served his community through numerous fundraising events. Monroe's favorite charity is Joe Dimaggio Children's Hospital. Annual events are held around the month of November.