Founder Monroe Udell enjoys accolades and awards from critics and the food service industry.
And while the Ice Cream eatery enjoys over half a century of continued operations, the history which is Jaxson's, predates the year 1946 when the Udell family moved to South Florida from the East bringing with them decades of old recipes for ice cream and food preparations.
Jaxson's takes special pride in all of its products. Jaxson's Ice Cream and topping are prepared daily on the premises using the freshest dairy cream, berries, and nuts.
In addition, our sodas, sundaes and other ice cream creations are topped with real whipped cream. The same concern and attention is given in the preparation of all foods in Jaxson's Country Kitchen. Click Here to view our menu.
Along with Monroe's continued food service in South Florida, he has also served his community through numerous fundraising events. Monroe's favorite charity is Joe Dimaggio Children's Hospital. Annual events are held around the month of November.